Vietnamese Spring Rolls

Vietnamese Spring Rolls, known as Gỏi Cuốn, are beloved dishes that showcase the essence of Vietnamese cuisine. These translucent rice paper rolls are filled with a tantalizing combination of fresh herbs, crisp vegetables, succulent shrimp or tender pork, and fresh vermicelli noodles.
What makes Gỏi Cuốn special is its versatility. Whether you prefer a vegetarian version with vegetables or a non-vegetarian version with meat, the options are endless. The dipping sauce is a savory blend of fish sauce, lime juice, garlic, and chili, adding an extra layer of deliciousness to each bite.
Come to Mau Restaurant - Vietnamese & vegetarian food and enjoy now!
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